Homemade Garlic Pickle (लहसुन का अचार) - Chatkaar
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Garlic Pickle (लहसुन का अचार)

(5 customer reviews)

199.00

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Introducing Chatkaar’s Homemade Garlic Pickle (लहसुन का अचार), a savory expedition through time, meticulously crafted to perfection under the nurturing embrace of the sun. Our Garlic Pickle represents the culmination of generations of culinary expertise, preserving the rich heritage of age-old recipes passed down with care and reverence.

Homemade Garlic Pickle’s Nutritional Benefits

Antioxidant Powerhouse: With antioxidants, garlic pickle offers formidable protection against harmful free radicals, bolstering your body’s natural defense mechanisms.

Nutrient-Rich: Bursting with essential vitamins and minerals, including vitamins C, and B vitamins, and minerals. These minerals are manganese and selenium, and our garlic pickle provides a potent nutritional boost to your diet.

Digestive Wellness: The spicy flavor of garlic is renowned for its digestive benefits. Aiding in digestion, alleviating gastrointestinal discomfort, and promoting gut health.

Blood Pressure Regulation: Garlic is believed to possess properties that may help regulate blood pressure levels, contributing to cardiovascular health and overall well-being.

Skin and Hair Care: Garlic’s sulfur-containing compounds are thought to support healthy skin and hair by promoting collagen production and combating oxidative stress.

Weight Management: As a low-calorie condiment packed with flavor, garlic pickles can be a satisfying addition to meals, potentially assisting in weight management endeavors.

What Makes Our Homemade Garlic Pickle Exceptional:

Preservative-Free: We believe in keeping our pickle pure and unadulterated, free from artificial preservatives, ensuring you savor only the natural goodness of garlic.

Sun-Dried: Our garlic pickle is carefully sun-dried, allowing the flavors to intensify. And it matures naturally under the sun’s gentle warmth, enhancing its depth and complexity.

Traditionally Handcrafted: Each batch of our garlic pickle is lovingly prepared using time-honored techniques. Ensuring authentic taste and quality reminiscent of homemade goodness.

Farm-Fresh Ingredients: We source the finest quality garlic from local farms. We ensure freshness and flavor without the need for artificial colors or additives.

Instructions

Store our homemade garlic pickle in a cool, dry place to maintain its freshness and flavor. When serving, always use a clean, dry spoon to preserve the integrity of the pickle.

Experience the rich tapestry of flavors and the timeless tradition encapsulated in Chatkaar’s Homemade Garlic Pickle. A culinary masterpiece crafted with passion and dedication to elevate your dining experience.

Buy Chatkaar’s Mix Veg Pickle Online


Weight 0.3 g
Dimensions 5 × 5 × 5 cm
WEIGHT

250 gm, 450 gm

5 reviews for Garlic Pickle (लहसुन का अचार)

  1. Kanchan (verified owner)

    Honestly this lassan ka achar is not exactly what expected it was better than that. It hav garlic, green chilli and ginger.

  2. Alok Chaudhary

  3. Arun Kumar

    Paisa wasool! Chatkar achar ki keemat se zyada uska swaad hai. Ek baar khayege to baar-baar khayenge!”

  4. Umesh chandra Chaudhary (verified owner)

    This garlic pickles is amazing

  5. Shivani

    Achar khao hath chato.

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FAQs

How long does homemade mango pickle last?
A homemade mango pickle(aam ka achar) maintains its quality for a few months when stored at room temperature properly. If you follow the instructions such as keeping in a cool, dry location. Use a clean, dry spoon when serving the pickle. From my and my mother's personal experience, it will last for more than a year.
Why do mango pickles last longer?
Mango pickle(aam ka achar) is made by marinating mangoes in oil and spices, creating an environment that inhibits spoilage-causing microorganisms. This preservation method ensures its freshness for months, whether stored at room temperature or in the refrigerator.
How do you store mango pickles for a long time?
Ancient preservation techniques advise exposing pickles to occasional sunlight, storing them in ceramic or glass jars, and using a clean, dry spoon for serving to ensure long-lasting freshness. So mango pickle(aam ka achar) can stored in the same way.
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