In India, we often have homemade pickles as a part of our everyday meals. Whether you enjoy them with parathas, dal, or any dish on your mind, the mere thought of it might make your mouth water. Can you feel the excitement, the tangy taste, and the delicious journey pickles bring? If you do, it’s like stepping into the world of pickles for the first time, where just thinking about their zesty and crunchy goodness can take your taste buds on a happy adventure filled with flavors and memories. Here are many types of homemade pickles you should try I bet you like them.
India has a vast array of delicious and versatile food options. We’ve got a variety of pickles that cater to everyone’s taste buds. And guess what? If you’re not into heavy meals, no worries; you can still relish pickles as snacks.
In the world of pickles, India is a treasure trove of choices that not only tickle your taste buds but also offer a mix of flavors, textures, and health benefits.
Delicious Types of Homemade Pickles in India
I’ve spent a major part of my life in a village, where I always admired the culture, food, and everything about it. One thing that particularly caught my fascination is homemade pickles, a tradition I observed my grandmother (dadi) and great-grandmother (nani) passionately making with love.
In this blog, I will tell the 7 most famous types of homemade pickles that you should definitely try.
1. Mango Pickle(Aam ka achar)
I know you know this one but without mango pickles how I can make a list of pickles?
If you’re in search of a zesty and tasty side dish to go with your Khichdi, Aloo Paratha, or Curd Rice, look no further than “Aam ka Achar” – mango pickle. This delightful condiment holds a special spot in every Indian kitchen, symbolizing the diverse flavors of the country. Raw mangoes, known for their distinctive tanginess, take center stage. The secret to its magic lies in the perfect mix of spices, creating a burst of delicious flavors in every bite.
Homemade mango pickles not only taste great but may aid digestion, regulate blood sugar, and reduce inflammation due to the digestive-friendly spices and potential health benefits of antioxidants and probiotics. Enjoy in moderation for the best of both flavor and well-being.
2. Lemon Pickle(Nimbu ka Achaar)
Zesty, flavorful, and aromatic, lemon pickle is a beloved choice, available in both sweet and savory versions. Beyond enhancing meal taste, it offers health perks—loaded with vitamin C, it boosts immunity and aids digestion. Crafting this pickle involves mixing fresh lemons with customizable spice blends and oil, catering to individual taste preferences. Whether you fancy a tangy or spicy kick, lemon pickle proves versatile, complementing rice, bread, or any preferred dish.
3. Jackfruit Pickle
Jackfruit pickle is a delectable and unique condiment that adds a burst of flavor to meals. Made from raw jackfruit, it captures the fruit’s subtle sweetness and blends it with a medley of spices to create a delightful balance of taste. The tender yet firm texture of the jackfruit pieces, combined with the aromatic spice mix, makes this pickle a savory and satisfying accompaniment. It can be enjoyed with rice, chapati, or any main dish, offering a distinct and flavorful twist to your culinary experience.
Despite being relatively unknown to many, this pickle is a hidden gem of rich flavors that has garnered a dedicated fan following. I’ve witnessed people enthusiastically embracing this pickle, going absolutely crazy for its exceptional taste.
4. Green Chilli Pickle
Chilli Pickle, or “Mirchi ka Achar” in India, is tailor-made for daring taste buds craving an explosive mix of heat and flavor. Crafted from whole green or red chilies, this fiery condiment, especially the Rajasthani Lal Mirch Ka Achaar, is irresistibly alluring. Ideal companions for dishes like Daal Baati Churma, Gatte Ki Sabzi, and Papad Ki Sabzi, these pickles might even come with potential metabolism-boosting benefits.
5. Red Chili Pickle
Imagine the tantalizing creation of this fiery pickle, born from the intense sun-drying of vibrant red chili. The careful infusion of mustard seeds, cumin seeds, and fenugreek seeds adds a symphony of flavors. Picture the dedication in selecting the ripest, spiciest chilies, sun-drying them to perfection, capturing all that fiery essence. It’s not just a pickle; it’s an emotion. Perfect for spice lovers, it weaves its magic into rice dishes, curries, and bread, igniting a passionate explosion of flavor in every bite.
I am telling you its best combination is “Arhar ki dal” you can eat it with other dishes but with Arhar ki dal it creates magic. Just trust me and try this combination, you will thank me later for sure.
6. Amla Pickle
Amla pickle, also known as Indian gooseberry pickle, is a delightful condiment celebrated for its unique blend of sweet, tangy, and spicy flavors. Made from fresh amla, or Indian gooseberries, this homemade pickle captures the distinct tartness of the fruit, accentuated by a medley of aromatic spices.
The amla’s natural richness in vitamin C adds a nutritional boost to the pickle. Typically enjoyed with rice, chapati, or as a side dish, amla pickle not only tantalizes the taste buds but also offers potential health benefits, contributing to a flavorful and well-rounded culinary experience.
7. Garlic Pickle
Garlic pickle is a pungent and flavorful condiment that holds a special place in Indian cuisine. Made from fresh garlic cloves, this homemade pickle is a delightful combination of spicy, tangy, and aromatic notes. The garlic’s distinct taste is enhanced by a blend of carefully chosen spices, creating a bold and robust flavor profile.
The pickle is often infused with mustard seeds, cumin, and other spices, offering a unique and appetizing experience. Known for its versatility, garlic pickle can be paired with various dishes, adding a zesty kick to rice, and bread, or as a delectable side to any meal. Its strong taste and aromatic appeal make it a favorite among those who appreciate bold and intense flavors in their culinary adventures.
Frequently Asked Questions
How long do homemade pickles last?
Homemade pickles can last for several months to a year or more if stored properly in a cool, dark place. However, factors such as the type of pickle, ingredients used, and storage conditions can influence their shelf life.
Are homemade pickles good for health?
Homemade pickles can have health benefits, such as providing antioxidants and probiotics. However, they often contain high levels of salt and oil, so moderation is key. Additionally, the specific health benefits depend on the ingredients and preparation methods used.
How do I prevent homemade pickles from spoiling?
To prevent spoilage, ensure that the jars and utensils used for pickling are clean and dry. Use fresh, quality ingredients, and follow proper hygiene practices. Store the pickles in airtight containers in a cool, dark place, and refrigerate after opening.
Can I make pickles with fruits other than mangoes?
Absolutely! Various fruits like lemons, cherries, plums, and even berries can be used to make delicious homemade pickles. The process may vary slightly depending on the fruit, but the basic principles of pickling remain similar.
Can I use artificial preservatives in homemade pickles?
While some commercial pickles use preservatives, many people prefer natural methods. Traditional methods of preserving, such as using vinegar, salt, and spices, are common in homemade pickles. Artificial preservatives may alter the taste and texture of the pickles.
What is the difference between fermented and non-fermented pickles?
Fermented pickles are prepared through a natural fermentation process, where beneficial bacteria break down sugars into lactic acid, creating a tangy flavor. Non-fermented pickles, often made with vinegar, rely on the acidity of the liquid to preserve and flavor the ingredients without the fermentation step.
Conclusion: Types of Homemade Pickles
As I guide you through the delightful journey of India’s diverse types of homemade pickles, I can’t help but feel a wave of nostalgia and appreciation for the rich culinary tapestry that defines our culture. These pickles, crafted with love by grandmothers and great-grandmothers, hold not just flavors but a piece of our heritage.
From the iconic Aam ka Achar, symbolizing the diverse flavors of our country, to the zesty Lemon Pickle that not only tantalizes taste buds but also boosts immunity, each pickle represents a unique story, a cherished tradition, and a burst of emotions on a plate.