Homemade Mango Pickle - Chatkaar
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Homemade Mango Pickle

Mango Pickle (आम का अचार)

(4 customer reviews)

₹199.00

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Introducing Chatkaar’s Homemade Mango Pickle (आम का अचार), a flavorful journey through time, perfected under the sun’s warmth. This cherished pickle embodies the essence of age-old recipes, passed down through generations, meticulously preserved, and now presented on your plate.

Homemade Mango Pickle’s nutritional benefits:

  • High in antioxidants
  • Abundant Nutrients
  • Enhances Digestive Health
  • Balances Blood Pressure
  • Maintain skin and hair
  • Assists with weight loss

What Makes Our Homemade Mango Pickle Best:

  • Preservative-free
  • Sun-dried
  • Traditionally handcrafted
  • farm-fresh and color-free

Instructions:

Keep in a cool, dry location. Please use a clean, dry spoon when serving the pickle.

Introducing Chatkaar’s Homemade Garlic Pickle (लहसुन का अचार), a savory expedition through time, meticulously crafted to perfection under the nurturing embrace of the sun.


Weight 0.3 g
Dimensions 5 × 5 × 5 cm
WEIGHT

250 gm, 450 gm

4 reviews for Mango Pickle (आम का अचार)

  1. Sweta Pandey (verified owner) –

    Yummy mango pickles! Sweet and spicy goodness in every bite. Perfect for adding flavor to my meals!

  2. Arun Kumar –

    Mango Pickle kamal ka hai! Ye sabhi spices ka sahi mix hai jo taste buds ko explode kar deta hai. Ek baar khayege to baar-baar khayenge! Sabko zaroor kharidna chahiye, paisa wasool hai!”

  3. Arvind –

    I am Arvind Jaiswal, I live in Delhi and do a private job. The taste of this pickle is exactly like homemade pickle. I am satisfied with its use and recommend it to everyone.

  4. Shivani –

    I recently tried this pickle it’s taste is delicious.

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FAQs

How long does homemade mango pickle last?
A homemade mango pickle(aam ka achar) maintains its quality for a few months when stored at room temperature properly. If you follow the instructions such as keeping in a cool, dry location. Use a clean, dry spoon when serving the pickle. From my and my mother's personal experience, it will last for more than a year.
Why do mango pickles last longer?
Mango pickle(aam ka achar) is made by marinating mangoes in oil and spices, creating an environment that inhibits spoilage-causing microorganisms. This preservation method ensures its freshness for months, whether stored at room temperature or in the refrigerator.
How do you store mango pickles for a long time?
Ancient preservation techniques advise exposing pickles to occasional sunlight, storing them in ceramic or glass jars, and using a clean, dry spoon for serving to ensure long-lasting freshness. So mango pickle(aam ka achar) can stored in the same way.

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